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Scientific Name: Theobroma Cacao
Alternative Names: Cacao Tree, Cacao Bean, Chocolate Tree

Native to South America, the cacao tree was first domesticated 5,000 years ago. The beans from these trees are picked and go through limited processing. They ultimately become the cacao powder we are more familiar with.

Due to their rich nutrient content, cacao beans are known as the ultimate Amazonian superfood. They are rich in Tryptophan, an essential amino acid, which your body converts into the brain's "happy chemical", serotonin. This can help fight depression and reduce anxiety.

Their rich antioxidant content means that they can help lower your risk of many cancers, diseases and ageing. Did you know that cacao contains 40 times more antioxidants than blueberries?!

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B L A C K  C U M I N  S E E D S

Scientific Name: Nigella sativa
Alternative Names: Black cumin, Kalonji, Kala jeera, or Nigella seeds

We use black cumin seeds in EVERY single one of our mixture products. That's how nutritious they are. Their nutritional profile contains almost everything. So just adding even a little to our formulas, boost the nutrition content greatly. They are high in fibre, iron, sodium, calcium, potassium, all amino acids, as well as vitamins A, C, E, K, and B6.

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C R E A M  O F  T A R T A R

Scientific Name: Potassium hydrogen tartrate
Alternative Names: Potassium bi-tartrate 

Cream of tartar is a common baking ingredient also helps to stabilized egg whites and whip cream on cake and pastries. It is used in cleaning purposes such as removing permanent spots from surface or floor.

Cream tartar was first discovered in a wine container in Iran in the 17th century. A scientist, Jean Baptiste Biot, found out its physical properties.

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Ingredients -

Scientific Name: Cinnamomum verumAlternative Names: Ceylon cinnamon, Cinnamon bark Cinnamon is the aromatic spice that always reminds me of Christmas!🎄 It’s an extremely flavourful ingredient with its sweet, yet spicy-hot fragrance.⁣ Cinnamon extracts from the bark have actually been used in traditional medicine for thousands of years. It used to be rare and valuable, and even used as gifts for kings. There are two types of Cinnamon: Ceylon cinnamon (aka 'true cinnamon'), and Cassia cinnamon, which is the cheaper alternative. Ceylon comes from Sri Lanka, while Cassia originates from from southern China. ⁣One of the most important active ingredients in cinnamon...

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Ingredients -

Scientific Name: Juglans regia Walnuts are used in three of our products – the 𝐀𝐧𝐭𝐢-𝐈𝐧𝐟𝐥𝐚𝐦𝐦𝐚𝐭𝐨𝐫𝐲, 𝐀𝐧𝐭𝐢-𝐀𝐧𝐱𝐢𝐞𝐭𝐲, 𝐚𝐧𝐝 𝐌𝐞𝐦𝐨𝐫𝐲 𝐁𝐨𝐨𝐬𝐭𝐞𝐫.⁣ The nuts contain healthy fats, omega-3, and plenty of vitamins and minerals. In fact, did you know that for the last 50 years an annual walnut conference has taken place? Scientists and industry experts gather at the University of California, to discuss the latest walnut health research.⁣The primary benefit of these nuts is that they 𝐡𝐞𝐥𝐩 𝐝𝐞𝐜𝐫𝐞𝐚𝐬𝐞 𝐢𝐧𝐟𝐥𝐚𝐦𝐦𝐚𝐭𝐢𝐨𝐧. Inflammation is a key culprit in many chronic diseases – heart disease, type 2 diabetes, Alzheimer’s, and cancer.⁣⁣Another huge benefit is that they...

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