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Cream of Tartar - Ingredient Spotlight
C R E A M O F T A R T A R
Scientific Name: Potassium hydrogen tartrate
Alternative Names: Potassium bi-tartrate
Cream of tartar is a common baking ingredient also helps to stabilized egg whites and whip cream on cake and pastries. It is used in cleaning purposes such as removing permanent spots from surface or floor.
Cream tartar was first discovered in a wine container in Iran in the 17th century. A scientist, Jean Baptiste Biot, found out its physical properties.
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